エクストラバージン･オリーブオイルについての記述は今日で終わりです。次回からは、バージン･オリーブオイルについての記述です。 In Sicily, olive oil is made from Nocella Etnea, Tonda Ibelea and Bianco Lilla olives,/ which produce an oil very si…

Pugliese oil is made from Corantina, Frantoio, Oliarola Barese and Leccino olives,/ although it is not always a combination of the oil from all four varieties/ and is sometimes a mixture of just two or three./ Whatever the combination, how…

The Pugliese, who are the largest producers of oil in Italy, have been a little jealous of these Tuscan initiatives regarding olive oil,/ but are pleased that it has led to general guidelines being drawn up to help eliminate dubious produc…

Tuscany has hosted the first world congress for olive oil produces, called Oleum,/ where experts from all over the world meet to discuss their problems and achievements./ There are also many professional oil tastings organized/ to try to d…

As a result,/ the quantity of oil produced is also quite low,/ making it especially precious,/ and it is valued all over the world for its exceptional quality./ In a bid to market their oil more aggressively,/ a group of producers has crea…

書き手はトスカーナ産のオリーブオイルについて言及しています。 Tuscan oil is made with Frantoio, Leccino, maurino and Puntino olives,/ and is quite different to Ligurian olive oil./ Tuscans like their oil fairly pepperly and herby./ Tuscan o…

This need for careful treatment goes some way to explaing the high price of extra-virgin olive oil./ Cooking damages the proteins in extra-virgin olive oil,/ so it is better used cold/ as a dressing or in dishes/ such as *Pinzimonio, **Fet…