The liquid is collected in huge containers/ where it separates naturally into cold green oil/ on top of water/ from the olives./ (About 30% of the total liquid collected is oil/ and the rest is water.)/ The oil is separated from the water/…

オリーブオイルの抽出過程を、今回と次回の２回に分けて紹介します。 They[olive berries] are immediately transported to the frantoio or olive mill (of which there are about 9,000 in Italy) where they are reduced to a pulp by two huge rotating …