2009-02-24から1日間の記事一覧
ここでは、発酵から生地を広げるところまで説明されています。 Cover the balls of dough with a clean cloth/ and set aside in a warm place to rise/ for at least 1 hour./ After it has doubled in volume/ knock it back/ and knead each dough ball,/…
ここでは、発酵から生地を広げるところまで説明されています。 Cover the balls of dough with a clean cloth/ and set aside in a warm place to rise/ for at least 1 hour./ After it has doubled in volume/ knock it back/ and knead each dough ball,/…