2009-03-13から1日間の記事一覧

マルゲリータ作りの手順(第1回)

To make the dough, first dissolve the yeast in the water./ Pile the flour up on a work surface/ in a volcano shape,/ make a well in the centere/ and the oil, salt, and sugar./ Slowly incorporate the yeast mixture,/ then knead the dough wit…